There are many many different recipes. These are just some traditional foods.
Challah: Basically, It is bread. It is a very sweet, golden, eggy bread.
Bagels and Lox: Bagels is a bagel boiled in water. They often have sesame seeds and or poppy seeds, there are also many different toppings. Lox is a fillet of brined salmon. It is often chopped and mixed up cream cheese.
Gefilte Fish: It is a cake or balls of chopped up fish. It is often mixed with onions and some different veggies.
Knishes: It is a potato and flour dumpling stuffed with various things.
Blintz: Basically, they are Jewish crapes. They are a thin pancake rolled around in filling.
Cholent: Cholent is a very slowly cooked stew of beans, beef, barley and sometimes potatoes.
Matzoh Ball Soup: Its a Jewish soup.
Flaky Borekas: Its very flaky bread, with lots of thin layers of bread.
Kugel: This is very popular not just in the Jewish tradition. It is basically a casserole.
Shakshuka: It is a egg-dish with different sauces and seasonings.
Potato Latkeys: They are potato cakes. (hashbrowns) Has olive oil served with applesauce.
Rugelach: Its a croissant roll filled with chocolate. The dough usually has cream cheese or some yogurt in it.
Flourless Chocolate Cake: It is a chocolate cake but using no flour.
Challah: Basically, It is bread. It is a very sweet, golden, eggy bread.
Bagels and Lox: Bagels is a bagel boiled in water. They often have sesame seeds and or poppy seeds, there are also many different toppings. Lox is a fillet of brined salmon. It is often chopped and mixed up cream cheese.
Gefilte Fish: It is a cake or balls of chopped up fish. It is often mixed with onions and some different veggies.
Knishes: It is a potato and flour dumpling stuffed with various things.
Blintz: Basically, they are Jewish crapes. They are a thin pancake rolled around in filling.
Cholent: Cholent is a very slowly cooked stew of beans, beef, barley and sometimes potatoes.
Matzoh Ball Soup: Its a Jewish soup.
Flaky Borekas: Its very flaky bread, with lots of thin layers of bread.
Kugel: This is very popular not just in the Jewish tradition. It is basically a casserole.
Shakshuka: It is a egg-dish with different sauces and seasonings.
Potato Latkeys: They are potato cakes. (hashbrowns) Has olive oil served with applesauce.
Rugelach: Its a croissant roll filled with chocolate. The dough usually has cream cheese or some yogurt in it.
Flourless Chocolate Cake: It is a chocolate cake but using no flour.